Persian Mint Chai - Loose Leaf - Tin Refill Pouch - Tielka



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70 servings | 140gm | 4.94oz

Persian Mint Chai - Loose Leaf - Tin Refill Pouch

Featuring Cardamom and Green Tea

One of Tielka's best-kept secrets. 

Immunity-building and tummy-soothing.

Persian-inspired botanicals and freshly ground spices support immunity and digestive wellness.


Wulu green tea, peppermint, ginger, cardamom, cloves, and licorice root.


Persian Mint Chai is an original recipe created by Tielka. It is lovingly blended and packaged in Agnes Water, Queensland, Australia.

The main ingredient, Tielka's Wulu green tea is grown and harvested in the high elevations of the Hubei Province's stunning mountains during April-June.


Tielka tea is Fairtrade and organic certified

Fairtrade certified and sourced from Fairtrade producers.
Total: 70%. FLO ID 23557

Australian Certified Organic. ACO Cert. No. 13123

EU Organic Certified. AU-BIO-001


3 minutes at 70°C (158°F)

Health Benefits

Reduces and maintains healthy blood pressure, promotes strong healthy bones, prevents and counteracts cancer, prevents and counteracts cardiovascular disease, lowers cholesterol, relieves constipation, detox, prevents and manages diabetes, reduces inflammation, boosts immunity, reduces PMS symptoms, improves skin firmness and elasticity, promotes clear skin, relieves indigestion, reduces cramping, reduces bloating, fights bad breath, reduces plaque formation, cavities, tooth decay, increases physical endurance, increases metabolism.

Wellbeing Benefits

Improves alertness/concentration and brain function, relieves anxiety and depression, improves memory, enhances mood and sense of wellbeing.

Notes from the Founder

Oh golly, it's Wednesday and in a couple of days we're getting ready to receive a shipload of new packaging and I still have to write stories about five fabulous teas for the collection! Eeek!

Well, what can I say except I love this tea and I'm really quite pleased with myself with how it has turned out.

I tried to create a green tea chai a while back using the same mix of chai spices we blend with our signature black tea to make South Cloud Chai (which is, by the way, amazing). It was horrible. I couldn't even find a glimmer of hope that there was something noble enough here to package and sell, not even the health benefits were enough.

Maybe it was a stroke of genius, maybe a little birdy whispered in my ear, but somewhere along the line, I figured out that peppermint and cardamom make quite a nice combo, add a little green tea, cloves, ginger, and licorice on the side and the result is fabulous.

Enjoy, peoples, it's good for you and tastes good too!

Happy brewing!

Rebecca Domorev