Persian Mint Chai - Loose Leaf - Tin - Tielka

ETHICALLY SOURCED | BEAUTIFUL ORGANIC TEA AND INFUSIONS

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70 servings | 140gm | 4.94oz

Persian Mint Chai - Loose Leaf - Tin

Featuring Cardamom and Green Tea

One of Tielka's best-kept secrets.

Immunity-building and tummy-soothing.

Persian-inspired botanicals and freshly ground spices support immunity and digestive wellness.

Brewing

Serving size 1 tspn | 2gm | 0.7oz
Teacup 200ml | 7oz water
Thermometer 70°C | 158°F
Timer 3 minutes
Not recommended
Milk Not recommended

Certification

Australian Certified Organic

Australian Certified Organic. ACO Cert. No. 13123

USDA organic certified

USDA Certified Organic. Effective Date: 2021-12-16

EU organic certified

EU Certified Organic.AU-BIO-107

Fairtrade certified

Wulu green tea, peppermint, ginger are Fairtrade certified, traded, audited, and sourced from Fairtrade producers.
Total: 70%. FLO ID 23557
For more visit info.fairtrade.net/sourcing

Healthy Living

Nature is gloriously and intentionally designed to support the healing and restoration of our bodies and minds. Each ingredient in this blend holds a rich array of characteristics in support of a healthy life.

Here are three attributes of this blend that we love:

♡ Brain Function Boost

♡ Gut Support

♡ Memory Support

Ingredients

Persian Mint Chai is lovingly packaged by hand in the Tielka warehouse in Agnes Water, Queensland, Australia.

Whole cardamom pods and cloves are freshly grated immediately prior to blending to ensure optimal freshness.

Ingredient

Origin

Wulu Green Tea
OriginHubei Province, China
Peppermint
OriginEgypt
Ginger
OriginIndia
Cardamom
OriginGuatemala
Cloves
OriginSri Lanka
Licorice Root
OriginIndia

Notes from the Founder

Oh golly, it's Wednesday and in a couple of days we're getting ready to receive a shipload of new packaging and I still have to write stories about five fabulous teas for the collection! Eeek!

Well, what can I say except I love this tea and I'm really quite pleased with myself with how it has turned out.

I tried to create a green tea chai a while back using the same mix of chai spices we blend with our signature black tea to make South Cloud Chai (which is, by the way, amazing). It was horrible. I couldn't even find a glimmer of hope that there was something noble enough here to package and sell, not even the health benefits were enough.

Maybe it was a stroke of genius, maybe a little birdy whispered in my ear, but somewhere along the line, I figured out that peppermint and cardamom make quite a nice combo, add a little green tea, cloves, ginger, and licorice on the side and the result is fabulous.

Enjoy, peoples, it's good for you and tastes good too!

Happy brewing!

Rebecca Domorev

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