Cacao and Chilli Chai - Loose Leaf - Tin - Tielka

ETHICALLY SOURCED | BEAUTIFUL ORGANIC TEA

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80 servings | 160gm | 5.64oz

Cacao and Chilli Chai - Loose Leaf - Tin

Cacao and Chilli Chai

Featuring Peruvian Cacao

Activating and warm.

A chocolatey chai with a delicate and spicy edge.

Best brewed on hot milk with soothing honey.

Prefer a traditional chai? Try Tielka's multi-award-winning South Cloud Chai.

Awards

Cacao and Chilli Chai wins silver 2021 Silver | Chai Tea: Non-Traditional

Brewing

Serving size 1 tspn | 2gm | 0.7oz
Teacup 100ml | 3.5oz water
Milk 100ml | 3.5oz milk
Thermometer 100°C | 212°F
Timer 3 minutes
Honey 1 tspn honey

Certification

Australian Certified Organic

Australian Certified Organic. ACO Cert. No. 13123

USDA organic certified

USDA Certified Organic. Effective Date: 2021-12-16

EU organic certified

EU Certified Organic.AU-BIO-107

Fairtrade certified

Dianhong black tea, cinnamon, ginger are Fairtrade certified, traded, audited, and sourced from Fairtrade producers. Total: 64%. FLO ID 23557
For more visit info.fairtrade.net/sourcing

Healthy Living

Nature is gloriously and intentionally designed to support the healing and restoration of our bodies and minds. Each ingredient in this blend holds a rich array of characteristics in support of a healthy life.

Here are three attributes of this blend that we love:

♡ Aphrodisiac

♡ Brain Function Boost

♡ Immunity Support

Ingredients

Cacao and Chilli Chai is lovingly blended and packaged by hand in the TIelka warehouse in Agnes Water, Queensland, Australia.

Whole cardamom pods and cloves are freshly grated immediately prior to blending to ensure optimal freshness.

Ingredient

Origin

Dianhong Black Tea
OriginYunnan Province, China
Cacao
OriginPeru
Ginger
OriginIndia
Cinnamon
OriginIndia
Cloves
OriginSri Lanka
Cardamom
OriginGuatemala
Fennel
OriginEgypt
Nutmeg
OriginIndia
Chilli
OriginEgypt

Notes from the Founder

Golly. There are times in this life when I just need to stuff my face with some chocolate.

Triple chocolate chip cookies, chocolate mudslide muffins filled with little pieces of melted white chocolate, chocolate pudding oozing its insides or chocolate cake doused in chocolate ganache and gooey chocolaty sauce, chocolate sprinkles and fudgy melted chocolate pieces drowning in choco... ok I'm getting ahead of myself a little.

And then there's tea... enough said, really. If you haven't worked out my obsession with tea, chances are this is the first page you've happened upon in your Tielka discovery.

So it's time, people! It's time to marry these two loves of my life and live happily ever after. Of course, what's a tasty marriage without a little hot chilli, ginger, cinnamon, cloves, and so on to spice things up? Enjoy this one, folks.

But for goodness sake, don't forget the sugar or honey and a nice dose of hot milk when you brew.

There's a damn good reason why they put sugar in chocolate, and you'll know why if you try this one neat.

Happy brewing!

Rebecca Domorev

Online Reviews

Food Network
11 Chai Blends You’ll Want to Try by Food Network

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