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BEAUTIFUL ORGANIC TEA | ETHICALLY SOURCED
Delectably exotic Persian-inspired botanicals and freshly ground spices to support immunity and digestive wellness.
Designed for active bodies, for those who know physical vitality is foundational for good mental health.
A lightly layered blend of peppermint, Tielka's single-origin signature green tea, ginger, cardamom, cloves, and a touch of licorice root.
One of Tielka's best-kept secrets.
Persian Mint Chai is certified organic.
It is lovingly packaged by hand in the Tielka warehouse in Agnes Water, Queensland, Australia.
Ingredient |
Origin |
 Wulu Green Tea* |
 Hubei Province, China
|
|
Peppermint |
Egypt |
|
Ginger |
India |
|
Cardamom |
Guatemala |
|
Cloves |
Sri Lanka |
|
Licorice Root |
India |
Whole cardamom pods and cloves are freshly grated immediately prior to blending to ensure optimal freshness.
*Wulu green tea is sourced from fair trade producers.
Tielka's pouches are made from 100% GMO-free, plastic-free plant-based fibre.
 |
Australian Certified Organic. ACO Cert. No. 13123 |
 |
USDA Certified Organic. Effective Date: 2021-12-16 |
 |
EU Certified Organic. AU-BIO-107 |
♡ Brain Function Boost
♡ Gut Support
♡ Memory Support
 |
1 tspn | 2gm | 0.7oz |
 |
200ml | 7oz water |
 |
70°C | 158°F |
 |
3 minutes |
 |
Not recommended |
 |
Not recommended |
Oh golly, it's Wednesday and in a couple of days we're getting ready to receive a shipload of new packaging and I still have to write stories about five fabulous teas for the collection! Eeek!
Well, what can I say except I love this tea and I'm really quite pleased with myself with how it has turned out.
I tried to create a green tea chai a while back using the same mix of chai spices we blend with our signature black tea to make South Cloud Chai (which is, by the way, amazing). It was horrible. I couldn't even find a glimmer of hope that there was something noble enough here to package and sell, not even the health benefits were enough.
Maybe it was a stroke of genius, maybe a little birdy whispered in my ear, but somewhere along the line, I figured out that peppermint and cardamom make quite a nice combo, add a little green tea, cloves, ginger, and licorice on the side and the result is fabulous.
Enjoy, peoples, it's good for you and tastes good too!
Happy brewing!
Rebecca Domorev
