Tielka Breakfast

Single Origin Dianhong Black Tea

Tielka's award-winning signature black tea.

English Breakfast tea at its finest.

A rich and creamy breakfast blend.

This best-seller showcases a wide range of complexity that would otherwise be lost in a typical heavy black tea.

Awards

	2021 Gold | Black Tea: Blended (Loose Leaf) - Non-Flavoured
	2021 Gold | Black Tea: Tea Bag Blend - Non-Flavoured
	2019 Bronze | Black Tea: Blended (Loose Leaf) - Non-Flavoured
	2019 Bronze | Black Tea: Tea Bag Blend - Non-Flavoured
	2018 Silver | Black Tea: Tea Bag Blend - Non-Flavoured

Brewing

	1 tspn | 2gm | 0.7oz
	200ml | 7oz water
	100°C | 212°F
	3 minutes
	According to taste
	According to taste
	According to taste
	According to taste
	Can be served iced

Certification

Healthy Living

Nature is gloriously and intentionally designed to support the healing and restoration of our bodies and minds. Each ingredient in this blend holds a rich array of characteristics in support of a healthy life.

Here are three attributes of this blend that we love:

♡ Brain Function Boost

♡ Energy

♡ Gut Support

Ingredients

Tielka Breakfast is lovingly packaged by hand in the Tielka warehouse in Agnes Water, Queensland, Australia.

Ingredient	Origin
Dianhong Black Tea	Yunnan Province, China

Notes from the Founder

"It's like English Breakfast, but better", the stock answer I give when people ask about Tielka Breakfast, which people accept happily, take Tielka Breakfast and then invariably contact me to rave about it later. Of course this almost ended up being a little awkward last time we visited our lovely English friends and I bought a pouch of Tielka Breakfast (instead of the perpetual bottle 'o wine)... "guys, it's like English Breakfast but bett..." (pause), ok, maybe I need a better description.

Actually I didn't know people could get so enthusiastic about a black tea, but this one smashes the boring black out of the ball park every time. The first time I gave this to my mum, there was a sudden look of surprise and then recognition on her face. She had been zapped back to a memory of afternoon tea at her auntie's house as a little girl... apparently they served good tea back then too. Mum's supply often needs a top up.

Recently, a cute cafe in Theodore, QLD opened and started using our teas. A few days later, I got a message on my voicemail from the cafe owner to say that some English tourists had stopped in and ordered a pot of Tielka Breakfast. He was so pleased to tell me they said it was the best black tea they had ever tasted. And our English friends here in Agnes Water say the same thing. I reckon we might be onto something here!

Happy brewing!

Rebecca Domorev

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