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BEAUTIFUL ORGANIC TEA | ETHICALLY SOURCED
You like classic quality, timeless art, and the unforgettable flavours of yesteryear.
Tielka's beautiful, multi-award-winning, signature breakfast tea.
Single-origin, rich and creamy, Dianhong-style.
Tielka's best-selling and flagship product.
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2021 Gold | Black Tea: Blended (Loose Leaf) - Non-Flavoured |
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2021 Gold | Black Tea: Tea Bag Blend - Non-Flavoured |
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2019 Bronze | Black Tea: Blended (Loose Leaf) - Non-Flavoured |
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2019 Bronze | Black Tea: Tea Bag Blend - Non-Flavoured |
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2018 Silver | Black Tea: Tea Bag Blend - Non-Flavoured |
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1 tspn | 2gm | 0.7oz |
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200ml | 7oz water |
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100°C | 212°F |
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3 minutes |
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According to taste |
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According to taste |
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According to taste |
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According to taste |
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Can be served iced |
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Australian Certified Organic. ACO Cert. No. 13123 |
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USDA Certified Organic. Effective Date: 2021-12-16 |
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EU Certified Organic. AU-BIO-107 |
♡ Brain Function Boost
♡ Energy
♡ Gut Support
Tielka Breakfast is lovingly packaged by hand in Agnes Water, Queensland, Australia.
Ingredient |
Origin |
 Dianhong Black Tea* |
 Yunnan Province, China |
*Dianhong black tea is sourced from Fairtrade producers.
Tielka's pyramid tea bags and pouches are made from 100% GMO-free, plastic-free plant-based fibre.
"It's like English Breakfast, but better", the stock answer I give when people ask about Tielka Breakfast, which people accept happily, take Tielka Breakfast and then invariably contact me to rave about it later. Of course this almost ended up being a little awkward last time we visited our lovely English friends and I bought a pouch of Tielka Breakfast (instead of the perpetual bottle 'o wine)... "guys, it's like English Breakfast but bett..." (pause), ok, maybe I need a better description.
Actually I didn't know people could get so enthusiastic about a black tea, but this one smashes the boring black out of the ball park every time. The first time I gave this to my mum, there was a sudden look of surprise and then recognition on her face. She had been zapped back to a memory of afternoon tea at her auntie's house as a little girl... apparently they served good tea back then too. Mum's supply often needs a top up.
Recently, a cute cafe in Theodore, QLD opened and started using our teas. A few days later, I got a message on my voicemail from the cafe owner to say that some English tourists had stopped in and ordered a pot of Tielka Breakfast. He was so pleased to tell me they said it was the best black tea they had ever tasted. And our English friends here in Agnes Water say the same thing. I reckon we might be onto something here!
Happy brewing!
Rebecca Domorev
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