Midnight Blossom - Loose Leaf - Tin Refill Pouch - Tielka

ETHICALLY SOURCED | BEAUTIFUL ORGANIC TEA

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53 servings | 105gm | 3.70oz

Midnight Blossom - Loose Leaf - Tin Refill Pouch

Midnight Blossom

Featuring Australian Lemon Myrtle and Oolong Tea

Lightly oxidized, with an orchid-like aroma.

Perfectly rounded with highlights of jasmine and lemon myrtle.

Reminiscent of Queensland's perfectly white Whitsunday beaches.

Awards

Tielka organic Midnight Blossom oolong tea wins silver 2018 Silver | Oolong Tea: Natural Blend

Brewing

Serving size 1 tspn | 2gm | 0.7oz
Teacup 200ml | 7oz water
Thermometer 85°C | 185°F
Timer 3-5 minutes
Not recommended
Milk Not recommended
Can be served iced

Certification

Australian Certified Organic

Australian Certified Organic. ACO Cert. No. 13123

USDA organic certified

USDA Certified Organic. Effective Date: 2021-12-16

EU organic certified

EU Certified Organic. AU-BIO-107

Fairtrade certified

Ti Kuan Yin oolong tea is Fairtrade certified, traded, audited, and sourced from Fairtrade producers. Total: 83%. FLO ID 23557
For more visit info.fairtrade.net/sourcing

Healthy Living

Nature is gloriously and intentionally designed to support the healing and restoration of our bodies and minds. Each ingredient in this blend holds a rich array of characteristics in support of a healthy life.

Here are three attributes of this blend that we love:

♡ Anxiety Relief

♡ Detox

♡ Digestive Support

Ingredients

Midnight Blossom is lovingly blended and packaged by hand in the Tielka warehouse in Agnes Water, Queensland, Australia.

Ingredient

Origin

Ti Kuan Yin Oolong Tea
OriginHubei Province, China
Lemon Myrtle
OriginQueensland, Australia
Jasmine Flowers
OriginChina

Notes from the Founder

I fell in love with Lemon Myrtle a few years ago when holidaying on Keswick Island (QLD) with my husband.

Four glorious nights on a virtually uninhabited island (no shops - nothing but a handful of houses and a tiny air-strip) being continuously fed mouth-watering morsels and gourmet meals at the Keswick Island Guesthouse with nothing to do but sleep, read, swim, walk and drink champagne on the beach with the locals.

Of course, my introduction to Lemon Myrtle was in a bar of soap so not quite the edible type, but it stuck in my mind, all the same.

So when I wanted to relive that trip up north and feature the locally grown Lemon Myrtle, it was logical to pair this with Ti Kuan Yin Oolong Tea - it always seems to remind me of the sea (perhaps because of the aromatic hints of nori).

It almost worked.

The two together were just a little bitey.

A quick trip to the ingredients cupboard was all it took to discover the piece de resistance: it was subtle, but it worked a treat - a tiny dash of jasmine buds.

Happy brewing!

Rebecca Domorev

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