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53 servings | 105gm | 3.70oz

Midnight Blossom - Loose Leaf - Refill Pouch

Perfectly rounded Ti Kuan Yin oolong tea with highlights of jasmine and lemon myrtle.

Lightly oxidized, with an orchid-like aroma.

Reminiscent of nori and Queensland's pure Whitsunday beaches.

Awards

Tielka organic Midnight Blossom oolong tea wins silver 2018 Silver | Oolong Tea: Natural Blend

Brewing

Serving size 1 tspn | 2gm | 0.7oz
Teacup 200ml | 7oz water
Thermometer 85°C | 185°F
Timer 3-5 minutes
Not recommended
Milk Not recommended
Can be served iced

Certification

Australian Certified Organic

Australian Certified Organic. ACO Cert. No. 13123

EU organic certified

EU Certified Organic. AU-BIO-107

Healthy Living

♡ Anxiety Relief

♡ Detox

♡ Digestive Support

Ingredients

Midnight Blossom is lovingly blended and packaged by hand in Agnes Water, Queensland, Australia.

Ingredient

Origin

Ti Kuan Yin Oolong Tea*
OriginHubei Province, China
Lemon Myrtle
OriginQueensland, Australia
Jasmine Flowers
OriginChina


*Ti Kuan Yin oolong tea is sourced from Fairtrade producers.

Packaging

Tielka's pyramid tea bags and pouches are made from 100% GMO-free, plastic-free plant-based fibre.

Notes from the Founder

I fell in love with Lemon Myrtle a few years ago when holidaying on Keswick Island (QLD) with my husband.

Four glorious nights on a virtually uninhabited island (no shops - nothing but a handful of houses and a tiny air-strip) being continuously fed mouth-watering morsels and gourmet meals at the Keswick Island Guesthouse with nothing to do but sleep, read, swim, walk and drink champagne on the beach with the locals.

Of course, my introduction to Lemon Myrtle was in a bar of soap so not quite the edible type, but it stuck in my mind, all the same.

So when I wanted to relive that trip up north and feature the locally grown Lemon Myrtle, it was logical to pair this with Ti Kuan Yin Oolong Tea - it always seems to remind me of the sea (perhaps because of the aromatic hints of nori).

It almost worked.

The two together were just a little bitey.

A quick trip to the ingredients cupboard was all it took to discover the piece de resistance: it was subtle, but it worked a treat - a tiny dash of jasmine buds.

Happy brewing!

Rebecca Domorev

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