BEAUTIFUL ORGANIC TEA | ETHICALLY SOURCED

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Black Tea

Cacao and Chilli Chai

For you, tradition lights up your tastebuds when mixed with fresh punch, panache, and desire.

Tielka's unforgettable rich and creamy signature black tea blended with Peruvian cacao, chilli, ginger, cinnamon, cloves, cardamom, fennel and nutmeg.

A certified organic chocolatey chai with a delicate, spicy edge.

Best brewed on hot milk and soothing honey.

Awards

Cacao and Chilli Chai wins silver 2021 Silver | Chai Tea: Non-Traditional

Ingredients and Origins

Cacao and Chilli Chai is certified organic.

It is lovingly blended and packaged by hand in the Tielka warehouse in Agnes Water, Queensland, Australia.

Ingredient

Origin

Dianhong Black Tea*
OriginYunnan Province, China
Cacao
OriginPeru
Ginger
OriginIndia
Cinnamon
OriginIndia
Cloves
OriginSri Lanka
Cardamom
OriginGuatemala
Fennel
OriginEgypt
Nutmeg
OriginIndia
Chilli
OriginEgypt


Whole cardamom pods and cloves are freshly grated immediately prior to blending to ensure optimal freshness.

*Dianhong black tea is sourced from fair trade producers.

Packaging

Tielka's pouches are made from 100% GMO-free, plastic-free plant-based fibre.

Certification

Australian Certified Organic

Australian Certified Organic. ACO Cert. No. 13123

USDA organic certified

USDA Certified Organic. Effective Date: 2021-12-16

EU organic certified

EU Certified Organic. AU-BIO-107

Healthy Living

♡ Aphrodisiac

♡ Brain Function Boost

♡ Immunity Support

Brewing

Serving size 1 tspn | 2gm | 0.7oz
Teacup 100ml | 3.5oz water
Milk 100ml | 3.5oz milk
Thermometer 100°C | 212°F
Timer 3 minutes
Honey 1 tspn honey

Notes from the Founder

Golly. There are times in this life when I just need to stuff my face with some chocolate.

Triple chocolate chip cookies, chocolate mudslide muffins filled with little pieces of melted white chocolate, chocolate pudding oozing its insides or chocolate cake doused in chocolate ganache and gooey chocolaty sauce, chocolate sprinkles and fudgy melted chocolate pieces drowning in choco... ok I'm getting ahead of myself a little.

And then there's tea... enough said, really. If you haven't worked out my obsession with tea, chances are this is the first page you've happened upon in your Tielka discovery.

So it's time, people! It's time to marry these two loves of my life and live happily ever after. Of course, what's a tasty marriage without a little hot chilli, ginger, cinnamon, cloves, and so on to spice things up? Enjoy this one, folks.

But for goodness sake, don't forget the sugar or honey and a nice dose of hot milk when you brew.

There's a damn good reason why they put sugar in chocolate, and you'll know why if you try this one neat.

Happy brewing!

Rebecca Domorev

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