Rose Moscato

Featuring Schisandra Berries

Subtle and sophisticated.

A delightfully pink liquor rich in balancing adaptogenic schisandra berries.

Enjoy the playful interaction between rose and hibiscus as the subtle flavours develop in your mouth.

Tielka's pyramid tea bags are made from 100% GMO-free, plastic-free plant-based fibre.

Awards

	2021 Gold | Green Tea: Natural Blend (Loose Leaf)
	2021 Silver | Green Tea: Tea Bag Blend - Flavoured
	2019 Gold | Green Tea: Tea Bag Blend - Flavoured
	2018 Gold | Green Tea: Tea Bag Blend - Flavoured

Brewing

	1 tspn | 2gm | 0.7oz
	200ml | 7oz water
	70°C | 158°F
	3 minutes
	Not recommended
	Not recommended
	Can be served iced

Certification

Healthy Living

Nature is gloriously and intentionally designed to support the healing and restoration of our bodies and minds. Each ingredient in this blend holds a rich array of characteristics in support of a healthy life.

Here are three attributes of this blend that we love:

♡ Energy

♡ Stress Resistance

♡ Workout Endurance Support

Ingredients

Rose Moscato is lovingly packaged by hand in the Tielka warehouse in Agnes Water, Queensland, Australia.

Ingredient	Origin
Wulu Green Tea	Hubei Province, China
Schisandra Berries	China
Hibiscus	Egypt
Rose Petals	Egypt

Notes from the Founder

My original intention with this tea was to create a fruity green tea, the richly sweet crowd-pleasing type that kids could drink and think it was hot cordial, however, the end result quickly became something far more subtle, elegant and unexpected.

While experimenting with the ingredients, the first thing that struck me was the colour, this gorgeous sunset pink, the kind you'd love to dress your flower-girl in on your wedding day, and although it was edging on midnight, I couldn't help but let out an audible gasp of delight and a conclusive moment of satisfaction. If nothing else, the colour was delightful - thankfully, on tasting this new concoction, I was intrigued by the lightness and the way the green tea seemed to humbly take backstage to some of the other sweet, briefly tart floral flavours.

The third brew was what really caught my attention - a bright, tart explosion filled my mouth as I realised it had taken until then for the inherent flavours of the schisandra berries to finally fully reveal themselves - never discard this brew prematurely, you'll miss out on the best bit!

Happy brewing!

Rebecca Domorev

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