If you love tea, wine, and all things festive, this recipe may make you squeal a little!
A scrumptious blend of Tielka's limited edition Mulled Christmas tea, honey, and port for a celebratory evening or two. Lol, who are we kidding? This one is the nightcap go-to for the next three weeks.
Makes two servings (250ml each)
- Mulled Christmas Black Tea - 8 grams (4 level teaspoons)
- Port - 2 shots
- Honey - 2 teaspoons
- Boiling Water - 400ml
- Brew Mulled Christmas Black Tea in boiling water for 3 minutes
- Pour tea into two fancy cups
- Add port and honey to each cup
- Stir well