Persian Mint Chai

Delectably exotic Persian-inspired botanicals and freshly ground spices to support immunity and digestive wellness.

Designed for active bodies, for those who know physical vitality is foundational for good mental health.

A lightly layered blend of peppermint, Tielka's single-origin signature green tea, ginger, cardamom, cloves, and a touch of licorice root.

One of Tielka's best-kept secrets.

Ingredients and Origins

Persian Mint Chai is certified organic.

It is lovingly packaged by hand in the Tielka warehouse in Agnes Water, Queensland, Australia.

Ingredient	Origin
Wulu Green Tea*	Hubei Province, China
Peppermint	Egypt
Ginger	India
Cardamom	Guatemala
Cloves	Sri Lanka
Licorice Root	India

Whole cardamom pods and cloves are freshly grated immediately prior to blending to ensure optimal freshness.

*Wulu green tea is sourced from fair trade producers.

Packaging

Tielka's pouches are made from 100% GMO-free, plastic-free plant-based fibre.

Certification

	Australian Certified Organic. ACO Cert. No. 13123
	USDA Certified Organic. Effective Date: 2021-12-16
	EU Certified Organic. AU-BIO-107

Healthy Living

♡ Brain Function Boost

♡ Gut Support

♡ Memory Support

Brewing

	1 tspn \| 2gm \| 0.7oz
	200ml \| 7oz water
	70°C \| 158°F
	3 minutes
	Not recommended
	Not recommended

Notes from the Founder

Oh golly, it's Wednesday and in a couple of days we're getting ready to receive a shipload of new packaging and I still have to write stories about five fabulous teas for the collection! Eeek!

Well, what can I say except I love this tea and I'm really quite pleased with myself with how it has turned out.

I tried to create a green tea chai a while back using the same mix of chai spices we blend with our signature black tea to make South Cloud Chai (which is, by the way, amazing). It was horrible. I couldn't even find a glimmer of hope that there was something noble enough here to package and sell, not even the health benefits were enough.

Maybe it was a stroke of genius, maybe a little birdy whispered in my ear, but somewhere along the line, I figured out that peppermint and cardamom make quite a nice combo, add a little green tea, cloves, ginger, and licorice on the side and the result is fabulous.

Enjoy, peoples, it's good for you and tastes good too!

Happy brewing!

Rebecca Domorev